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Sweet Fire Seasoning
Category:
$4.50
Its grilling time and your taste buds are screaming for something different, give them our hottest spice blend yet. It’s a little sweet and it’s a little firery do we need to say more? Made from love with brown sugar, kosher salt, black pepper, paprika, cumin, chili and jalapeno powder.
Price: $4.50
SKU: 437
Comments
Recipe Blackened Cafish
On February 9th, 2010 david.citizen says:
A sweet blend of brown sugar to make it sweet and black pepper, jalapeno powder and chili powder to give it fire
A wonderful rub for Blackened Catfish, Pork, or Chicken
Blackened Catfish
Sprinkle the Sweet Fire generously on the catfish. Heat your pan to be able to sear the catfish which will seal in flavor and give the fish a beautiful crust. Once the catfishes juices begin to come out the uncooked side of the catfish flip it over and blacken the other side. Finally remove it from your pan and enjoy! For pans that are not non-stick add a little oil to the pan before searin
Recipe - Blackened Catfish
A sweet blend of brown sugar to make it sweet and black pepper, jalapeno powder and chili powder to give it fire that is a wonderful rub for Blackened Catfish, Pork, or Chicken Blackened Catfish Sprinkle the Sweet Fire generously on the catfish. Heat your pan to be able to sear the catfish which will seal in flavor and give the fish a beautiful crust. Once the catfishes juices begin to come out the uncooked side of the catfish flip it over and blacken the other side. Finally remove it from your pan and enjoy! For pans that are not non-stick add a little oil to the pan before searing.