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Herbs de Provence

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$5.50

A taste of the Rockies; A little less sage and a pinch of red pepper bring out the flavor in this European favorite. Great on steak, cheeses or eggs and potatoes. Vibrant flavor with "French Blue" lavender, lemon peel, sea salt, bay leaves, tarragon, garlic, basil, red pepper and oregano.

Price: $5.50
SKU: 453
Large is $7.50 , Small is $4.50. Price will be automatically updated.

Comments

Reciepe

On February 1st, 2010 david.citizen says:

 
A blend of herbs with Lavender “French Blue,” and fiery Red Pepper. 
 
 
 Great in eggs or omelets…incredible in Cheese
 
Goat Cheese Appetizer
 
Blend 1- 2 TBS each of Herb De Provence and water in a large dinner plate. Soak herbs until soft and moist. Crumble large pieces with hand.
 
Prepare goat cheese log by rolling in wet herbs until well coated. Wrap herbed cheese log in saran wrap and chill until ready to serve with crackers or baguette.