Cardamon Pods

Cardamon is native to India and is often used in many Asian dishes. After Saffron and Vanilla Bean, Cardamon is the Worlds 3rd most espensive spice. Cardamom has a citrus-like, floral, almost soapy flavor containing some green/woody notes very similar to Ginger. Cardamon is the primary ingredient in Chai, use it in baking, rice desserts, pastries, pickling, spiced wines and sausages.