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Caraway Seed

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$5.00
Caraway Seed

Caraway has an interesting flavor. Caraway seed is a common ingredient for rye breads, sauerkraut, sausage, cabbage and soups. To enhance Caraway's flavor, lightly toast the seeds before using. Sprinkle whole seeds on breads and cookies or try it freshly ground in carrots, potato and cabbage dishes.

Price: $5.00
SKU: 73
Choose either whole or ground spices.

Comments

Recipe - Caraway Roasted Potatoes

On October 3rd, 2011 calvinjsmith says:

Caraway seed is a common flavoring for rye breads, sauerkraut, sausage, cheese, cabbage, and soups. Try it freshly ground in carrots, potato and cabbage dishes.

Caraway Roasted Potatoes

12 - 15 baby red or gold potatoes,
3 Tbl olive oil,
1 Tbl butter,
1 Tbl caraway seed,
1 Tbl minced garlic,
1 Tsp freshly ground course black pepper,
½ tsp salt

Heat oven to 350. Wash potatoes and cut into half or quarters. Place potatoes on a clean sheet pan and spread out so the potatoes are evenly layered. Let the potatoes air dry for 5 minutes making sure they do not start to color. Place potatoes in a large bowl and add toss with remaining ingredients. Combine well. Return the potatoes to the sheet pan and place in oven for 25 - 30 minutes.