Spices

Marjoram's mellow taste & enticing fragrance make it great with a wide variety of foods. Start with 1/2 tsp per 4 serving. Wonderful with lamb, beef & veal. Marjoram blends well with parsley, dill, basil & thyme.

Pumpkin pie spice is a blend of "warm" spices, generally including some or all of the following: cinnamon, ginger, nutmeg, clove, allspice, mace. There are indeed a lot of pie recipes out there that call for pumpkin pie spice.

Cloves are the dry unopened flower buds of an evergreen tree. The flavor and aroma are perfumed, phenolic, peppery, woody, and sweet. Perhaps the most fragrant of all the spices, cloves are used in numerous dishes and applications, both sweet and savory.