Spices

Paprika is a spice which comes from a mild red pepper in the family Capsicum annum. It is a brilliant red powder and often used as a garnish. Paprika ranges from sweet and mild to hot. Spanish Paprika flavors shellfish, rice, and sausage dishes. Paprika, as a member of the capsicum family, is indigenous to the Western Hemisphere. The pepper is grown widely and takes on a slightly different flavor depending on local soil and climatic conditions.

Basil has a sweet, warm, clove-like taste and fragrance. Basil is best used when added during the last few minutes of cooking. Basil works well in combination with tomatoes. Finely chopped basil stirred into mayonnaise creates a smooth sauce for seafood. Use as a garnish for vegetables, chicken and egg dishes.

Marjoram's mellow taste & enticing fragrance make it great with a wide variety of foods. Start with 1/2 tsp per 4 serving. Wonderful with lamb, beef & veal. Marjoram blends well with parsley, dill, basil & thyme.