Spices

Dill Weed, with its delicate flavor, enhances fish, shellfish, vegeables and dips.

Our sweeter or more traditional curry spice is great on almost any meat or vegetable. Use sparingly at different stages of cooking. This is one of a few spice mixtures that you can actually sprinkle on top of your finished dish for its aromatic properties.

This very thin fleshed Chili has an earthy taste with strong acidity and tones of dried cherry. Widely used to heat sauces and meats as well as Red Chili sauces. This version is a little hotter than other peppers.