Gourmet Blends

Want to make your kitchen smell great then try making chicken Fajita's! Our special blend will fill your kitchen with the aroma as if you where in your favorite Mexican restaurant. Let the fiesta begin with black pepper, parsley, salt, garlic and onion.

Five spice is heavily used in both China and Vietnam. This powerful blend is used to roast meat and poultry, excellent in marinades as well as in sauces containing Soy Sauce. A special blend of anise, cinnamon, fennel, clove, and ginger.

Our Blackening Seasoning offers the chef a quick and easy way to mildly blacken meats, for a spicier version try our cajun or sweetfire seasonings. Paprika, onion, salt, chili pepper and garlic.