Favorites

A taste of the Rockies; A little less sage and a pinch of red pepper bring out the flavor in this European favorite. Great on steak, cheeses or eggs and potatoes. Vibrant flavor with "French Blue" lavender, lemon peel, sea salt, bay leaves, tarragon, garlic, basil, red pepper and oregano.

A sweet blend of cracked tellicherry pepper and crushed maple sugar. Great on Salmon, Pork and Ribs...leaves a beautiful "creme brulee" crust if broiled on high during the last few minutes of cooking. Spice up your wedding or special occasion by giving your guests something special...maple pepper makes a wonderful gift!

Your roasted vegetables will be on Fire!! They won't know what hit themǃ_also adds amazing flavor to soups and stocks. A blend of mustard seed, red pepper, minced onion, fennel, thyme and basil. WHAT A COMBINATION!!! (2.0 oz)