Favorites

A taste of the Rockies; A little less sage and a pinch of red pepper bring out the flavor in this European favorite. Great on steak, cheeses or eggs and potatoes. Vibrant flavor with "French Blue" lavender, lemon peel, sea salt, bay leaves, tarragon, garlic, basil, red pepper and oregano.

A sweet blend of cracked tellicherry pepper and crushed maple sugar. Great on Salmon, Pork and Ribs...leaves a beautiful "creme brulee" crust if broiled on high during the last few minutes of cooking. Spice up your wedding or special occasion by giving your guests something special...maple pepper makes a wonderful gift!

A smooth blend of chocolate and chai spices with a hint of Vanilla. Hot or cold, morning or evening, summer or winter - nourish your yin and elevate your yang with this creamy blend of chocolate, tea, spice and spirit. Try sprinkled on chocolate or vanilla ice cream...yummy!!! Hand blended with dutch cocoa, non-dairy creamer, sugar, honey powder, cane sweetener, cloves, cinnamon, black tea, ginger and cardamom.